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Quantitative microbiological risk assessment as a tool to obtain useful information for risk managers - specific application to Listeria monocytogenes and ready-to-eat meat products

机译：定量微生物风险评估，作为获取风险管理者有用信息的工具-单核细胞增生李斯特菌和即食肉制品的特定应用

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Mataragas, M.; Zwietering, M.H.; Skandamis, P.N.; Drosinos, E.H.;
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年度 2010
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原文格式 PDF
正文语种 {"code":"en","name":"English","id":9}
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1. Quantitative microbiological risk assessment as a tool to obtain useful information for risk managers - Specific application to Listeria monocytogenes and ready-to-eat meat products [J] . Mataragas M., Zwietering M. H., Skandamis P. N., International Journal of Food Microbiology . 2010,第Suppla1期

机译：定量微生物风险评估作为获取风险管理者有用信息的工具-单核细胞增生李斯特菌和即食肉制品的特定应用
2. Quantitative microbiological risk assessment as a tool to obtain useful information for risk managers Specific application to Listeria monocytogenes and ready-to-eat meat products. [J] . Mataragas M, Zwietering M. H, Skandamis P. N, International Journal of Food Microbiology . 2010,第Suppla1期

机译：定量微生物风险评估，作为获取风险管理人员有用信息的工具，特别适用于单核细胞增生李斯特菌和即食肉制品。
3. Quantitative risk assessment of Listeria monocytogenes in ready-to-eat (RTE) cooked meat products sliced at retail stores in Greece [J] . Sofia Tsaloumi, Zafiro Aspridou, Eirini Tsigarida, Food microbiology . 2021,第Octa期

机译：在希腊零售商店切片的即食（RTE）熟食肉类产品中Histeria单核细胞增生的定量风险评估
4. The use of predictive models for Listeria monocytogenes in the meat industry to support compliance with EU regulation 2073/2005 for Ready-to-eat products [C] . Vermeulen A., Cappuyns A.M., Beckers J., ICoMST 2011;International conference of meat science and technology . 2012

机译：在肉类行业中使用单核细胞增生李斯特菌的预测模型来支持对即食产品的欧盟法规2073/2005的遵守
5. Quantitative and qualitative analysis of airborne Listeria monocytogenes on ready-to-eat meats. [D] . VonTayson, Roxanne. 2009

机译：即食肉类中空气传播的单核细胞增生李斯特菌的定量和定性分析。
6. Quantitative risk assessment of Listeria monocytogenes in a traditional RTE product [O] . Department of Veterinary Medicine, University of Perugia, Perugia, 2019

机译：传统RTE产品中单核细胞增生李斯特菌的定量风险评估
7. Exposure assessment in microbiological risk assessment - a case study of listeria monocytogenes in ready-to-eat fish, meat and dairy products [O] . Pasonen Petra 2015

机译：微生物风险评估中的暴露评估-即食鱼，肉和奶制品中单核细胞增生李斯特菌的案例研究
8. FSIS Risk Assessment for Listeria monocytogenes in Deli Meats [R] . Gallagher, D. L., Ebel, E. D., Kause, J. R. 2003

机译：熟食肉类中单核细胞增生李斯特氏菌的FsIs风险评估

Quantitative microbiological risk assessment as a tool to obtain useful information for risk managers - specific application to Listeria monocytogenes and ready-to-eat meat products

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